-
Pane All’Aglio 15
Bossi’s famous garlic bread – baked to order
-
Crocchetta di Manzo 18
Slow cooked beef cheek, lemon, capers
-
Olive Fritte 15
Fried olives stuffed with ricotta
-
Bruschetta Classica 16
Tomato, garlic, basil — add prosciutto or stracciatella 8
-
Carpaccio di Manzo 28
Beef, rocket, pecorino, capers, mustard emulsion
-
Ostriche 8 each
Natural oysters with shallot vinaigrette & lemon
-
Gamberi All’Aglio 27
Prawns, garlic, lemon, chilli, scampi stock, grilled foccacia
-
Arancini ai funghi 28
Mushroom risotto, goats cheese, bechamel sauce
-
Aperitivo Tagliere 30 for 2
Chef’s selection: cured meat, cheese, grilled foccacia, canapes
-
Insalata di cicoria 24
Endive, lemon, fennel, orange, EVOO – add prosciutto 8
-
Caprese alla Bossi Insalata 26
Heirloom tomato, burrata, basil— add prosciutto 8
-
Polpette di brasato 26
Braised beef meatballs, grilled foccacia
-
Gnocchi Ripieni 28
Blue cheese filled gnocchi, mushroom
-
Tuna Crudo 29
Tuna, capers, zucchini, basil oil, chilli
-
Oro Carbonara 28
Raviolo, egg, guanciale, pecorino
-
Cotoletta piccata 28
Pork cutlet, lemon, capers, parsley, butter
-
Spaghetti Marinara 48
Spaghetti, mussels, squid, fish, prawns, marinara
-
Spaghetti Aglio Olio 32
Spaghetti, garlic, chilli, EVOO
-
Pappardelle al ragu’ d’anatra 46
Slow roasted duck ragu, fresh pappardelle
-
Fettuccine alla Ruota 38
Fettuccine tossed in a Parmigiano Reggiano wheel, truffle oil
-
Bossi Lasagne 42
Layers of pasta, steeped in tradition & our chef’s slow cooked sauce
-
Mortadella Sorrentina 46
Mortadella mousse filled pasta, pistachio butter, lemon
-
Gnocchi cacio e pepe 36
Aged pecorino, freshly ground black pepper
-
Pesce 49
Market fish, patate fondenti, braised fennel, olives, saffron
-
Scampi Risotto 45
Scampi tails, scampi bisque, mascarpone
-
Polpo Risotto 48
Octopus, grilled radicchio, parmesan
-
Braciole di Pollo 42
Proscuitto and smoked mozzerella stuffed chicken, lemon mascarpone risotto
-
Filletto di Manzo 52
Eye fillet, truffle mash, portabello mushroom stuffed with blue cheese, jus
-
Bistecca Fiorentina 140 for 2
Our traditional Tuscan steak recipe, served with a side of your choice
-
Costoletta di Manzo 80 for 2
Juicy short rib, served with a side of your choice
-
ALL SIDES 16
-
White bean salad, snow peas, celery, onion, lemon dressing
-
Grilled broccolini in garlic
-
Zucchini fritti
-
Fried potato skins
-
Truffle mash
-
Rocket, parmesan, lemon dressing
-
Tiramisu 28
Mascarpone cream, house made sponge, Kahlua, coffee – made for sharing
-
Cannolo al limoncello 16
Single fried shell, limoncello ricotta, lemon curd
-
Torre di Pisa 28
Warm fig pudding, bourbon caramel sauce, ricotta, gelato
-
Zabaglione 24
Whipped custard, seasonal fruits, biscotti
-
Espresso Semifreddo (V) 26
Dark chocolate and espresso, pistachio praline, mint
-
Affogato 14
Vanilla Ice cream, espresso, chocolate — add liqueur 8 Frangelico, Kahlúa, Amaretto, Nocino, Baileys or Cointreau
-
Gelato 12
Two scoops of gelato – chocolate, vanilla, mango, Biscoff
-
Formaggio 28
Cheeses, crackers, honeycomb
-
Tiramisu Martini 24
Vodka, coffee liqueur, Baileys, chocolate
-
Sgroppino 20
Vodka, prosecco, lemon sorbet, egg white
-
Mandoria Coco Loco 23
Tequila, Ameretto, coconut, lime, almonds
-
Housemade Limoncello 14
-
Nardini Grappa 19
-
Bottega Grappa 16
-
Penfolds Club Tawny Port 17
-
Penfolds “The Father” 10 Yr Port 22
-
Peregrine Late Harvest Riesling 17
-
Bucce di Patate Fritte 16
Fried potato skins
-
Insalatona 32
Mixed lettuce, celery, onion, chilli, olives, tomato
-
Bruschetta Caponata 20
Toasted sourdough, eggplant caponata
-
Risotto ai Funghi 36
Mushroom Risotto
-
Pasta of the Day 36
With pesto or arrabbiata sauce
-
Green Beans, chilli oil, lemon 16
-
Broccollini in garlic 16
-
Cioccolato 19
Chocolate bar, lime, marshmallow, pistachio, mango gelato
-
Gelato Bowl 12
Two scoops of Lil ‘Lato gelato
-
Aperitifs or ‘Before Dinner’
-
Italian Paloma 23
Italicus, peach, lime, grapefruit, salt
-
Margarita Verde 24
Spicy Tequila, cucumber, Cointreau, lime
-
Negroni Bianco 24
Italicus, Homemade Limoncello, Cocchi Americano
-
Bologna 75 24
Gin, Aperol, Prosecco, rosemary, lemon
-
Bossi G’n’T 22
Gin, elderflower, cucumber, citrus, rosemary, tonic
-
House Cocktails
-
Sorrento Sunset 24
Limoncello, Frangelico, egg white, lemon
-
Royal Rosa 24
Gin, Italian Rosé, strawberry, lime, egg whites
-
St Teresa Mule 22
Vodka, Limoncello, lime, ginger beer
-
Vola Via 25
Bourbon, Del Capo, Aperol, bitters
-
Bossi Colada 23
Rum, pineapple, lime, coconut
-
Smoking Gun 24
Chilli infused Mezcal, Cointreau, Aperol, lime, salt
-
‘After Dinner’ Cocktails & Digestifs
-
Tiramisu Martini 24
Vodka, Kahlua, Baileys, espresso, chocolate
-
Sgroppino 20
Lemon & Lime Sorbet, Limoncello foam, Prosecco
-
Mandoria Coco Loco 23
Tequila, Amaretto, coconut, lime
-
Laurent Perrier La Cuvée 190
NV | Champagne, France
-
Laurent Perrier Cuvée Rosé Brut 320
NV | Champagne, France
-
Gosset Grande Reserve Brut 220
NV | Champagne, France
-
Bollinger Special Cuvée 300
NV | Champagne, France
-
Laurent Perrier Harmony Demi-Sec 220
NV | Champagne, France
-
Billecart Salmon Brut Reserve 270
NV | Champagne, France
-
Louis Roederer ‘Cristal’ 750
2014 | Champagne, France
-
Bubbles
-
Laurent Perrier La Cuvée 33
NV | Champagne, France
-
Divici Prosecco 16
NV | Treviso, Italy
-
Bandini Prosecco 15
NV | Veneto, Italy
-
White Wine -
Mahi Chardonnay 16
2023 | Marlborough
-
Antinori ‘Bramito della Sala’ Chardonnay 22
2023 | Umbria, Italy
-
JK14 ‘Nonna Silvana’ Pinot Grigio 15
2022 | Veneto, Italy
-
Te Kano Pinot Gris 16
2023 | Central Otago
-
Dog Point Sauvignon Blanc 16
2023 | Marlborough
-
Pieropan Soave Classico 17
2023 | Veneto, Italy
-
Donnafugata Grillo ‘Sur Sur’ 18
2023 | Sicily, Italy
-
Pasetti Pecorino 19
2022 | Abruzzo, Italy
-
Enrico Serafino Gavi di Gavi 22
2023 | Piedmont, Italy
-
Prophet’s Rock Dry Riesling 19
2022 | Central Otago
-
Rosé -
Banfi ‘Centine’ 16
2022 | Tuscany, Italy
-
Two Rivers ‘Isle of Beauty’ 16
2023 | Marlborough
-
Famille Fabre Grande Courtade ‘L’instant’ 17
2023 | Languedoc, France
-
Red Wine -
Rivetto Langhe Nebbiolo 24
2022 | Piedmont, Italy
-
Te Kano ‘Kin’ Pinot Noir 16
2021 | Central Otago
-
Masseria Li Veli ‘Askos’ Sussumaniello 22
2022 | Puglia, Italy
-
Menhir Salento ‘Quota 29’ Primitivo 16
2022 | Puglia, Italy
-
Tenuta Ulisse ‘Amaranta’ Montepulciano 18
2022 | Abruzzo, Italy
-
Antinori ‘Peppoli’ Chianti Classico 21
2021 | Tuscany, Italy
-
St Hugo’s Shiraz Cab Sav 22
2020 | Barossa Valley, Aus
-
Coravin Selection -
White Wine -
Church Road ‘Grande Reserve’ Chardonnay 24
2022 | Hawke’s Bay
-
Pieropan ‘La Rocca’ 28
2022 | Veneto, Italy
-
Red Wine -
Peregrine Pinot Noir 27
2022 | Central Otago
-
Le Volte dell’Ornellaia 32
2022 | Tuscany, Italy
-
Elephant Hill Reserve Syrah 25
2019 | Hawke’s Bay
-
Banfi Brunello di Montalcino 48
2017 | Tuscany, Italy
-
Divici Prosecco 80
NV | Veneto, Italy
-
Bandini Prosecco 75
NV | Veneto, Italy
-
Contadi Castaldi Brut 140
NV | Lombardia, Italy
-
Caneval Prosecco 110
NV | Veneto, Italy
-
Amisfield Brut 130
2022 | Central, Otago
-
Spy Valley ‘Echelon’ 100
2020 | Marlborough
-
Mahi 80
2023 | Marlborough
-
Antinori ‘Bramito della Sala’ 110
2023 | Umbria, Italy
-
Greystone 125
2022 | North Canterbury
-
Bogle Vineyards ‘Phantom’ 105
2023 | California, USA
-
Church Road ‘Grand Reserve’ 120
2022 | Hawke’s Bay
-
Two Rivers ‘The Spring’ 130
2020 | Marlborough
-
Luna’s Estate ‘Eclipse’ 105
2022 | Martinborough
-
Atipico 110
2023 | Marlborough
-
Kenzie ‘Mangatahi’ 105
2023 | Hawke’s Bay
-
Pegasus Bay 120
2020 | North Canterbury
-
Craggy Range ‘Gimblett Gravels’ 95
2022 | Hawke’s Bay
-
Domaine William Fevre Petit Chablis 140
2023 | Burgundy, France
-
Black Barn ‘Barrel Fermented’ 100
2023 | Hawke’s Bay
-
Palliser Estate ‘Om Santi’ 205
2023 | Martinborough
-
Man O’War ‘Valhalla’ 130
2021 | Marlborough
-
Vasse Felix ‘Filius’ 85
2023 | Margaret River, Aus
-
San Marzano ‘Edda’ 110
2022 | Puglia, Italy
-
Elephant Hill ‘Sea’ 160
2021 | Hawke’s Bay
-
Dog Point 80
2023 | Marlborough
-
Peregrine ‘Bendigo Estate’ 75
2023 | Central Otago
-
Rippon 110
2022 | Wanaka, Central Otago
-
Te Mata Estate ‘Cape Crest’ 90
2023 | Hawke’s Bay
-
Terlano Pinot Grigio 95
2023 | Alto Adige, Italy
-
Peregrine 85
2023 | Central Otago
-
JK14 Nonna Silvana Pinot Grigio 75
2022 | Friuli, Italy
-
Amisfield 100
2023 | Central Otago
-
Te Kano Pinot Gris 80
2023 | Central Otago
-
Two Rivers ‘Isle of Beauty’ 80
2023 | Marlborough
-
Banfi ‘Centine’ 80
2022 | Tuscany, Italy
-
Donnafugata ‘Lumera’ 95
2024 | Sicily, Italy
-
Ultimate Provence 110
2023 | Provence, France
-
Famille Fabre Grande Courtade ‘L’instant’ 85
2023 | Languedoc, France
-
Pieropan Soave Classico 85
2023 | Veneto, Italy
-
Pieropan ‘La Rocca’ 135
2022 | Veneto, Italy
-
Pala Soprasole Vermentino 70
2022 | Sardinia, Italy
-
Donnafugata Grillo ‘Sur Sur’ 90
2023 | Sicily, Italy
-
Deep Down ‘Blanc’ 105
2022 | Marlborough
-
Te Kano Blanc de Noir 80
2023 | Central Otago
-
Atipico ‘Sundial’ Pinot Blanc/Gris, Grüner, Riesling 90
2024 | Marlborough
-
Pasetti Pecorino 95
2022 | Abruzzo, Italy
-
Enrico Serafino Gavi di Gavi 105
2023 | Piedmont, Italy
-
Dicey Chenin Blanc 100
2023 | Central Otago
-
Prophet’s Rock Dry 95
2021 | Central Otago
-
Dry River ‘Craighall’ 135
2021 | Martinborough
-
Pegasus Bay 85
2023 | North Canterbury
-
Te Kano ‘Kin’ 80
2021 | Central Otago
-
Te Mata Estate ‘Alma’ 180
2021 | Hawke’s Bay
-
Peregrine 135
2022 | Central Otago
-
On Giants’ Shoulders 115
2020 | Martinborough
-
Urlar ‘The Mediator’ 90
2020 | Wairarapa
-
Fromm ‘Clayvin Vineyard’ 185
2021 | Marlborough
-
Greystone 125
2019 | Waipara
-
Pyramid Valley 120
2019 | North Canterbury
-
Misha’s Vineyard ‘The High Note’ 140
2021 | Central Otago
-
Amisfield 160
2022 | Central Otago
-
Atipico 110
2023 | Marlborough
-
Burn Cottage 180
2020 | Central Otago
-
High Garden 245
2022 | Central Otago
-
Nanny Goat ‘Super Nanny’ 175
2022 | Central Otago
-
Escarpment ‘Noir’ 90
2022 | Martinborough
-
Quartz Reef ‘Bendigo Estate’ 150
2022 | Central Otago
-
Folium 90
2022 | Marlborough
-
Neudorf ‘Tom’s Block’ 110
2023 | Nelson
-
Domaine Lafite ‘Legende’ Bordeaux 85
2020 | Bordeaux, France
-
Le Volte dell’Ornellaia 160
2022 | Tuscany, Italy
-
Caiarossa ‘Aria di Caiarossa’ 210
2019 | Tuscany, Italy
-
Argiano Non Confunditur Bordeaux 100
2020 | Tuscany, Italy
-
Man O’War Ironclad Bordeaux 135
2022 | Waiheke Island
-
La Macchiole Bolgheri Rosso 145
2020 | Tuscany, Italy
-
Craggy Range ‘Te Kahu’ Merlot Blend 95
2022 | Hawke’s Bay
-
Le Serre Nuove dell’Ornellaia 320
2021 | Tuscany, Italy
-
Banfi Brunello di Montalcino 240
2017 | Tuscany, Italy
-
Antinori ‘Peppoli’ Chianti Classico 100
2022 | Tuscany, Italy
-
Frescobaldi ‘Nipozzano Riserva’ Chianti 135
2020 | Tuscany, Italy
-
La Valentina ‘Spelt’ 115
2019 | Abruzzo, Italy
-
Tenuta Ulisse ‘Amaranta’ Montepulciano 100
2021 | Abruzzo, Italy
-
La Valentina ‘Binomio’ 225
2018 | Abruzzo, Italy
-
La Valentina ‘Bellovedere’ 225
2017 | Abruzzo, Italy
-
Sottimano ‘Cotto’ Barbaresco 365
2019 | Piedmont, Italy
-
Prunotto Barolo Classico 245
2018 | Piedmont, Italy
-
Azelia ‘San Rocco’ Barolo 415
2017 | Piedmont, Italy
-
Cordero do Montezemolo ‘Monfelletto’ Barolo 360
2018 | Piedmont, Italy
-
Gaja ‘Dagromis’ Barolo 380
2018 | Piedmont, Italy
-
Rivetto Langhe Nebbiolo 120
2022 | Piedmont, Italy
-
Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba 225
2020 | Piedmont, Italy
-
Girolamo Russo ‘a’Rina’ Nerello Mascalese 155
2021 | Sicily, Italy
-
Menhir Salento ‘Quota 29’ Primitivo 80
2022 | Puglia, Italy
-
Masseria Li Veli ‘Orion’ Primitivo 95
2022 | Puglia, Italy
-
Masi ‘CampofIorin’ Rosso 110
2020 | Veneto, Italy
-
JK 14 Malanotte ‘The Last Supper’ Piave 170
2016 | Veneto, Italy
-
Famiglia Pasqua Amarone della Valpolicella 85
2021 | Veneto, Italy
-
Masi ‘Costasera’ Amarone 300
2018 | Veneto, Italy
-
Pelissero ‘Munfrina’ Dolcetto 80
2019 | Piedmont, Italy
-
Menhir Salento N Zero Negroamaro 80
2021 | Puglia, Italy
-
Masseria Li Veli ‘Askos’ Sussumaniello 110
2022 | Puglia, Italy
-
Alois Lageder Schiava 85
2023 | Alto Adige, Italy
-
St Hugo’s Shiraz Cab Sav 110
2020 | Barossa, Aus
-
Elephant Hill Reserve Syrah 125
2019 | Hawke’s Bay
-
Smith & Sheth CRU ‘Omahu’ Syrah 185
2020 | Hawke’s Bay
-
d’Arenberg ‘The Laughing Magpie’ Shiraz Viognier 95
2018 | McLaren Vale, Aus
-
Donnafugata ‘Mille e Una Notte’ Nero D’Avola/Syrah 290
2020 | Sicily, Italy
-
SWEET / PORT -
Sensi Vin Santo Del Chianti 500ml 16/80
2018 | Tuscany, Italy
-
Peregrine ‘Charcoal Creek’ Late Harvest Riesling 375ml 17/85
2017 | Central Otago
-
Donnafugata ‘Ben Rye’ Passito di Pantelleria 375ml 34/170
2022 | Sicily, Italy
-
Penfolds Club Tawny 17/110
NV | South Australia
-
Penfolds Father 10yo Grand Tawny 22/160
NV | South Australia
-
House made limoncello 14
-
Amaro – Averna, Del Capo, Mirto or Nardini 16
-
Nardini Grappa 19
-
Bottega Grappa Tardiva 16
-
Oban 14 Year Old 26
-
Arran Cask Finish 18
-
Glenmorangie 10 Year Old 16
-
Laphroig 10 Year Old 20
-
Glenfiddich 12 Year Old 16
-
Jameson 14
-
Johnnie Walker Black 16
-
Antipodes Spring Water 14
Still and Sparking 1L
-
Santa Vittoria Soft Drinks 9
Limonata, Aranicata Rossa, Aranciata, Chinotto
-
Soft Drinks 7
Coke, Coke Zero, Lemonade, Soda, Bundaberg Ginger Beer, Ginger aAe, Tonic, Grapefruit Soda
-
Juices 7
Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit
-
Fruito della Passione 14
Passionfruit, pineapple, aranciata rossa
-
Giardino di Pompelmo 14
Grapefruit, strawberry, lime
-
Allo Bossi 14
Aloe juice, vanilla, lime, soda
-
Peroni — tap 5.2% | 400ml | Lager 13
-
Menabrea 4.8% | 330ml | Lager 14
-
Peroni Libera 0% | 330ml | Lager 12
-
McLeod’s Northern Light 2.3% | 330ml | Lager 13
-
McLeod’s Pacific Pale Ale 5.5% | 330ml | Pale Ale 14
-
Sawmill Pilsner 4.8% | 330ml | IPA 14
-
Sawmill Hazy IPA 5.9% | 330ml | Hazy Pale Ale 14
-
Somersby Apple Cider 4.0% | 330ml | Cider 13
-
PER PERSON 120
For groups of 11 or more
Aperitivo Platter – Charcuterie, cheese, olives, bread
to share
Malfatti – Ricotta and spinach dumplings, butter sauce
Carpaccio di Manzo – Beef, rocket, pecorino, capers, mustard emulsion
Gamberi All’Aglio – Prawns, gralic, chilli, lemon, foccacia, scampi stock
to share
Gnocchi cacio e pepe – Aged pecorino, freshly ground black pepper
Scampi Risotto – Scampi tails, scampi bisque, mascapone
Bistecca Fiorentina – Tuscan steak
to share
Truffle mash
Rocket, lemon dressing, parmesan
Bossi Tiramisu – House made sponge, coffee, Kahlua, mascarpone cream
-
PER PERSON 110
For groups of 11 or more
Aperitivo Platter – Cured meat, cheese, olives, bread
choice of
Malfatti – Ricotta and spinach dumplings, butter sauce
Carpaccio di Manzo – Beef, rocket, pecorino, capers, mustard emulsion
Gamberi All’Aglio – Prawns, gralic, chilli, lemon, foccacia, scampi stock
choice of
Gnocchi cacio e pepe – Aged pecorino, freshly ground black pepper
Bossi Lasagne – Pork & beef lasagne with chef’s special sauce
Scampi Risotto – Scampi tails, scampi bisque, mascapone
Truffle mash
Rocket, lemon dressing, parmesan
choice of
Bossi Tiramisu – House made sponge, coffee, Kahlua, mascarpone cream
Cannolo – Single fried shell, ricotta, pistachio, cherry
