-
Pane All’Aglio 15
Bossi’s famous garlic bread – baked to order
-
Olive Fritte 15
Fried olives stuffed with ricotta
-
Calamari Ripieni 28
Baby calamari stuffed with basil, pancetta, garlic, lemon, Italian parsley
-
Aperitivo Tagliere 30 for 2
Chef’s selection: cured meats, cheese, house made breads
-
Gamberi Fritti 19
Fried prawns, basil aioli
-
Ostriche 7.5 each
Natural oysters with shallot vinegar & lemon
-
Bruschetta 15
Daily bruschetta on house made sourdough
-
Provolone in Carrozza 21
Fried crumbed provolone, honey, pistachio — add prosciutto 8
-
Bossi Caprese Insalata 26
Stracciatella, roasted tomato, zucchini spaghetti, basil — add prosciutto 8
-
Bocconcini Insalata 32
Cos, bocconcini, green olive tapenade
-
Insalatona 32
Mixed lettuce, celery, onion, chilli, olives, tomato
-
Carpaccio di Tonno 30
Tuna, tomato, basil emulsion, whipped ricotta, balsamic glaze
-
Prosciutto Crudo e Rucola 27
Parma ham, rocket, pomegranate salsa, grissini
-
Piccata Milanese 26
Crumbed pork cutlet, piccata sauce
-
Gamberoni alla Griglia 16 each
Australian King prawns, garlic, chilli, lemon
-
Gnocchi Alfredo 32
Gnocchi, parmesan, butter, cream
-
Ravioli Doppi 38
Duo of ravioli filled with osso buco & ricotta, beef jus
-
Gnocchi alla Romana 32
Semolina gnocchi, spring peas, spinach
-
Spaghetti alla Vongole 42
Cloudy Bay clams, white wine & butter sauce
-
Fettuccine alla Puttanesca 32
Fettucine, tomato, olives, capers, anchovies, chilli
-
Bossi Lasagne 40
Layers of pasta, steeped in tradition & our chef’s slow cooked sauce
-
Bossi Crab Lasagne 45
Layers of pasta, crab, chilli, leeks, mascarpone
-
Mezzelune di Maiale 36
Roast pork filled pasta, mushrooms, apple, crackling
-
Scarpinocc al Limone 35
Ricotta filled pasta, lemon butter, balsamic
-
Spaghetti Aglio Olio 32
Spaghetti, garlic, chilli, EVOO
-
Scampi Mascarpone Risotto 44
Scampi tails, scampi bisque, mascarpone
-
Involtini di Vitello 40
Veal, green beans, provolone, mortadella, cauliflower purée
-
Risotto agli Asparagi 38
Asparagus, crispy pancetta
-
Costoletta di Manzo POA for 2
Juicy short rib, parmesan risotto
-
Arrosto della Domenica 80 for 2
Whole grilled chicken, roast potatoes, asparagus
-
Bistecca Fiorentina con Rucola e Gorgonzola 105 for 2
Our traditional Tuscan steak recipe serve with rocket & blue cheese salad
-
Filletto di Manzo 52
Eye fillet, truffle mash, portabello mushroom stuffed with blue cheese, jus
-
Pesce 47
Market fish, fennel, black garlic, chilli sauce, orange
-
ALL SIDES 16
-
Broccolini in garlic
-
Fried potato skins
-
Green beans, lemon dressing, parmesan
-
Beetroot, slivered almonds, whipped ricotta
-
Truffle mash
-
Tiramisu 26
Mascarpone cream, house made sponge, Kahlua, coffee – made for sharing
-
Negroni Cannolo 16
Single fried shell, negroni ricotta, hazelnut, candied orange
-
Torta della Nonna 20
Lemon tart, ricotta, vanilla gelato
-
Limoncello Baba 24
Baba sponge soaked in Limoncello, kiwifruit, limoncello gelato
-
Panna Cotta 21
Basil, mascarpone, strawberry, balsamic
-
Cioccolato (V) 19
Chocolate bar, lime, marshmallow, pistachio, mango gelato
-
Affogato 14
Vanilla Ice cream, espresso, chocolate — add liqueur 8 Frangelico, Kahlúa, Amaretto, Nocino or Cointreau
-
Gelato 12
Two scoops of gelato – chocolate, vanilla, limoncello, orange, mango
-
Formaggio 28
Cheeses, crackers, honeycomb
-
ALL SERVED WITH ONE MEAL, ONE DRINK & ONE LIL ‘LATO GELATO 25
-
Bossi Bolognese Sauce
with gnocchi or spaghetti
-
Pesce & Patate Fritte
Fish & chips
-
Aglio e Olio
Fresh spaghetti with garlic EVOO
-
Spaghetti al Pomodoro
Fresh spaghetti, homemade tomato sauce
-
Bucce di Patate Fritte 16
Fried potato skins
-
Insalatona 32
Mixed lettuce, celery, onion, chilli, olives, tomato
-
Bruschetta Caponata 20
Toasted sourdough, eggplant caponata
-
Risotto ai Funghi 36
Mushroom Risotto
-
Pasta of the Day 36
With pesto or arrabbiata sauce
-
Green Beans, chilli oil, lemon 16
-
Broccollini in garlic 16
-
Cioccolato 19
Chocolate bar, lime, marshmallow, pistachio, mango gelato
-
Gelato Bowl 12
Two scoops of Lil ‘Lato gelato
-
Aperitifs or ‘Before Dinner’
-
Italian Paloma 23
Italicus, peach, lime, grapefruit soda
-
Aperol Spritz 18
Aperol, Prosecco, soda
-
Antico Negroni 24
House recipe
-
Bellini 18
Peach Puree, Prosecco
-
House Cocktails
-
Sorrento Sunset 24
Limoncello, Frangelico, egg white, lemon
-
You Make Me Fly 23
Aperol, Cointreau, lemon, egg white
-
Caipi Ita 22
Cachaça, orange, cinnamon, lime
-
Bossi G’n’T 20
Gin, elderflower, cucumber, citrus, rosemary, tonic
-
White Lotus 23
Malibu, Tequila, pineapple, vanilla
-
‘After Dinner’ Cocktails & Digestifs
-
Espresso Martini 23
Vodka, Kahlua, espresso
-
Bacio 22
Vodka, Creme de Cacao, Frangelico, cream
-
Pera Speziata 24
Cognac, pear liqueur, ginger, lemon
-
Limoncello 14
-
Amaro Montenegro 15
-
Amaro Averna 15
-
Amaro Nardini 15
-
Nardini Grappa 19
-
Bottega Grappa 16
-
Luigi Francoli Grappa 17
-
Bubbles
-
Laurent Perrier La Cuvée 30
NV | Champagne, France
-
De La Terre Blanc de Blanc 20
2018 | Hawkes Bay
-
Divici Prosecco 16
NV | Treviso, Italy
-
Divici Prosecco Rosé 16
NV | Veneto, Italy
-
White Wine -
Mahi Chardonnay 15
2022 | Marlborough
-
Antinori ‘Bramito della Sala’ Chardonnay 21
2022 | Umbria, Italy
-
JK14 ‘Nonna Silvana’ Pinot Grigio 13
2022 | Veneto, Italy
-
Misha’s Vineyard ‘Dress Circle’ Pinot Gris 16
2021 | Bendigo, Central Otago
-
Dog Point Sauvignon Blanc 16
2022 | Marlborough
-
Cantina Monteforte ‘Clivus’ Soave 14
2020 | Veneto, Italy
-
Nicosia Grillo 13
2020 | Sicily, Italy
-
Pala Fiori Vermentino 14
2021 | Sardinia, Italy
-
Greywacke Riesling 16
2021 | Marlborough
-
Poderi Crisci Arneis 17
2019 | Waiheke Island
-
Rosé -
Ricasoli ‘Albia’ 17
2021 | Tuscany, Italy
-
Two Rivers ‘Isle of Beauty’ 15
2022 | Marlborough
-
Clos de L’Ours ‘L’Accent’ 18
2020 | Provence, France
-
Red Wine -
Alois Lageder Schiava 17
2021 | Alto Adige, Italy
-
Black Cottage Pinot Noir 15
2022 | Marlborough
-
Nicosia Nero d’Avola 13
2020 | Sicily, Italy
-
Menhir Salento ‘Quota 29’ Primitivo 14
2019 | Puglia, Italy
-
JK14 Montepulciano d’Abruzzo 17
2021 | Abruzzo, Italy
-
Antinori ‘Peppoli’ Chianti Classico 20
2021 | Tuscany, Italy
-
Thorn-Clarke ‘Shotfire’ Shiraz 16
2019 | Barossa, Australia
-
Coravin Selection -
Enrico Serafino Gavi di Gavi 20
2021 | Piedmont, Italy
-
Two Rivers ‘The Spring’ Chardonnay 26
2020 | Marlborough
-
Amisfield Pinot Noir 27
2020 | Central Otago
-
La Valentina ‘Spelt’ Montepulciano 23
2019 | Abruzzo, Italy
-
Cairossa Pergolia Sangiovese 29
2018 | Tuscany, Italy
-
Frescobaldi ‘Nipozzano Riserva’ Chianti Rúfina 27
2018 | Tuscany, Italy
-
Laurent Perrier La Cuvée 180
NV | Champagne, France
-
Laurent Perrier Cuvée Rosé Brut 240
NV | Champagne, France
-
Gosset Grande Reserve Brut 210
NV | Champagne, France
-
Bollinger Special Cuvée 290
NV | Champagne, France
-
Laurent Perrier Harmony Demi-Sec 220
NV | Champagne, France
-
Taittinger Brut Reserve 375ml 140
NV | Champagne, France
-
Billecart Salmon Brut Reserve 250
NV | Champagne, France
-
Egly-Ouriet Brut Les Vignes de Vrigny Premier Cru 270
NV | Champagne, France
-
Louis Roederer Brut Blanc de Blancs 260
NV | Champagne, France
-
Louis Roederer ‘Cristal’ 750
2014 | Champagne, France
-
De La Terre Blanc de Blancs 120
2018 | Hawkes Bay
-
Divici Prosecco 80
NV | Veneto, Italy
-
Divici Prosecco Rosé 80
NV | Veneto, Italy
-
Col Vetoraz Prosecco Superiore 95
NV | Veneto, Italy
-
Hunter’s MiruMiru Brut Rosé 95
NV | Marlborough
-
Col de’ Salici Prosecco Superiore 80
2021 | Veneto, Italy
-
Bandini Prosecco 70
NV | Veneto, Italy
-
Amisfield Brut 130
2019 | Central, Otago
-
Spy Valley ‘Echelon’ 100
NV | Marlborough
-
Quartz Reef Brut 375ml 70
NV | Central, Otago
-
Caneval Prosecco 125
NV | Veneto, Italy
-
Ca’ Dei Zago Prosecco 105
2020 | Veneto, Italy
-
Mahi 75
2022 | Marlborough
-
Antinori ‘Bramito della Sala’ 105
2022 | Unbria, Italy
-
Greystone 120
2020 | North Canterbury
-
Bogle Vineyards ‘Phantom’ 95
2020 | California, USA
-
Collaboration ‘Verdant’ 110
2021 | Hawke’s Bay
-
Stag’s Leap ‘Hands of Time’ 135
2020 | California, USA
-
Luna’s Estate ‘Eclipse’ 105
2020 | Martinborough
-
Blank Canvas ‘Reed’ 120
2020 | Marlborough
-
Butterworth Estate 120
2021 | Martinborough
-
Pegasus Bay 125
2018 | North Canterbury
-
Craggy Range ‘Gimblett Gravels’ 95
2021 | Hawke’s Bay
-
Chalk Hill ‘Sonoma Coast’ 145
2019 | California, USA
-
Domaine William Fevre Petit Chablis 115
2019 | Burgundy, France
-
Black Barn ‘Barrel Fermented’ 95
2022 | Hawke’s Bay
-
Palliser Estate ‘Om Santi’ 205
2022 | Martinborough
-
Nautilus ‘Museum Release’ 120
2017 | Marlborough
-
Vasse Felix ‘Filius’ 85
2021 | Margaret River, Aus
-
Settlement ‘Poplars’ 100
2020 | Marlborough
-
Leeuwin ‘Prelude’ 115
2021 | Margaret River, Australia
-
Leheny Gibson 95
2014 | Yarra Valley, Aus
-
San Marzano ‘Edda’ 110
2021 | Puglia, Italy
-
Shaw + Smith ‘M3’ 375ml 75
2020 | Adelaide Hills, Aus
-
Two Rivers ‘The Spring’ 130
2020 | Marlborough
-
La Crema ‘Monterey’ 105
2020 | California, USA
-
Elephant Hill ‘Sea’ 150
2020 | Hawke’s Bay
-
Mahi ‘Twin Valleys’ 105
2018 | Marlborough
-
The Landing 135
2020 | Bay Of islands
-
Dog Point 80
2022 | Marlborough
-
Peregrine ‘Bendigo Estate’ 75
2022 | Central Otago
-
Auntsfield ‘South Oaks’ 100
2020 | Marlborough
-
Rippon 90
2021 | Wanaka, Central Otago
-
Margrain 65
2022 | Martinborough
-
Te Mata Estate ‘Cape Crest’ 95
2021 | Hawke’s Bay
-
Windrush 70
2021 | Marlborough
-
Palliser Estate 85
2022 | Martinborough
-
JK14 Nonna Silvana Pinot Grigio 65
2022 | Treviso, Veneto
-
Misha’s Vineyard ‘Dress Circle’ 80
2021 | Bendigo, Central Otago
-
Gustave Lorentz Reserve 90
2019 | Alsace, France
-
Georges Road 85
2020 | Waipara
-
Little Darling 65
2022 | Marlborough
-
Amisfield 100
2022 | Central Otago
-
Two Rivers ‘Isle of Beauty’ 75
2022 | Marlborough
-
Clos de L’Ours ‘L’ Accent’ 90
2020 | Provence, France
-
Ricasoli ‘Albia’ 85
2021 | Tuscany, Italy
-
Ultimate Provence Rosé 100
2021 | Provence, France
-
Poderi Crisci Arneis 85
2020 | Waiheke Island
-
Castorani ‘Amorino’ Pecorino 90
2019 | Abruzzo, Italy
-
Easthope ‘Two Terraces Vineyard’ Chenin Blanc 100
2022 | Hawke’s Bay
-
Cristom Estate Viognier 140
2019 | Oregon, USA
-
Greenhough ‘Hope Vineyard’ Pinot Blanc 85
2019 | Nelson
-
Cantina Monteforte ‘Clivus’ Soave 70
2020 | Veneto
-
Nicosia Grillo 65
2021 | Sicily, Italy
-
Pala Fiori Vermentino 70
2021 | Sardinia, Italy
-
Firriato Le Sabbie dell’Etna Carricante Bianco 90
2020 | Sicily, Italy
-
Quarter Acre Viognier 80
2020 | Hawke’s Bay
-
Smith & Sheth CRU ‘Heretaunga’ Albarino 100
2022 | Hawke’s Bay
-
Yalumba ‘The Virgilius’ Viognier 140
2019 | Barossa, Australia
-
Enrico Serafino Gavi di Gavi 100
2021 | Piedmont, Italy
-
Dicey Chenin Blanc 85
2021 | Central Otago
-
Lawson’s Dry Hills ‘Pioneer’ Gewürtztraminer 95
2022 | Marlborough
-
Turkey Flat Marsanne Rousanne Viognier 75
2016 | Barossa, Aus
-
Albert-Bichot Aligote 90
2020 | Burgundy, France
-
Greywacke 80
2021 | Marlborough
-
Dry River ‘Craighall’ 135
2021 | Martinborough
-
Framingham ‘Select’ 95
2021 | Marlborough
-
Millton ‘Opou’ 85
2022 | Gisborne
-
Kerpen Wehlener Sonnenuhr Kabinett 80
2019 | Mosel, Germany
-
Black Cottage 75
2022 | Marlborough
-
Deep Down 100
2022 | Marlborough
-
On Giants’ Shoulders 115
2019 | Martinborough
-
Urlar ‘The Mediator’ 85
2020 | Wairarapa
-
Fromm ‘Clayvin Vineyard’ 185
2019 | Marlborough
-
Greywacke ‘Archive Release’ 150
2012 | Marlborough
-
Pyramid Valley 120
2019 | North Canterbury
-
Misha’s Vineyard ‘The High Note’ 135
2021 | Central Otago
-
Amisfield 135
2020 | Central Otago
-
Catalina Sounds 75
2021 | Marlborough
-
Dicey ‘The Inlet’ 200
2020 | Central Otago
-
High Garden 245
2020 | Central Otago
-
Nanny Goat ‘Super Nanny’ 160
2019 | Central Otago
-
Escarpment ‘Noir’ 90
2021 | Martinborough
-
Quartz Reef ‘Bendigo Estate’ 135
2021 | Central Otago
-
Folium 85
2018 | Marlborough
-
Aurum ‘Mathilde’ 155
2018 | Central Otago
-
Maude 375ml 70
2019 | Central Otago
-
Neudorf ‘Tom’s Block’ 110
2022 | Nelson
-
Te Mata Estate ‘Alma’ 175
2021 | Hawke’s Bay
-
La Macchiole Bolgheri Rosso 145
2020 | Tuscany, Italy
-
Domaine Lafite ‘Legende’ Bordeaux 85
2019 | Bordeaux, France
-
Ornellia ‘Le Volte’ 150
2020 | Tuscany, Italy
-
Caiarossa ‘Aria di Caiarossa’ 220
2018 | Tuscany, Italy
-
Argiano Non Confunditur Bordeaux 100
2020 | Tuscany, Italy
-
Man O’War Ironclad Bordeaux 125
2020 | Waiheke Island
-
Moss Wood ‘Amy’s’ Cabernet Blend 110
2020 | Margaret River, Aus
-
H3 ‘Horse Heaven Hills’ Cabernet Sauvignon 95
2019 | Washington, USA
-
Sebastiani Cabernet Sauvignon 85
2018 | California, USA
-
Antinori ‘Peppoli’ Chianti Classico 100
2021 | Tuscany, Italy
-
JK 14 Montepulciano d’Abruzzo 85
2021 | Abruzzo, Italy
-
La Valentina Montepulciano 80
2020 | Abruzzo, Italy
-
La Valentina ‘Spelt’ 115
2019 | Abruzzo, Italy
-
La Valentina ‘Bellovedere’ 215
2017 | Abruzzo, Italy
-
La Valentina ‘Binomio’ 215
2018 | Abruzzo, Italy
-
Caiarossa ‘Pergolia’ Sangiovese 145
2018 | Tuscany, Italy
-
Frescobaldi ‘Nipozzano Riserva’ Chianti Rúfina 135
2018 | Tuscany, Italy
-
Banfi Brunello di Montalcino 240
2016 | Tuscany, Italy
-
Sottimano ‘Cotto’ Barbaresco 360
2017 | Piedmont, Italy
-
Prunotto Barolo Classico 235
2017 | Piedmont, Italy
-
De la Terre Barbera 115
2018 | Hawke’s Bay
-
Cordero do Montezemolo ‘Monfelletto’ Barolo 350
2018 | Piedmont, Italy
-
Fontana ‘Bianca’ Barbera D’Alba Superiore 120
2018 | Piedmont, Italy
-
Hans Herzog Nebbiolo 310
2014 | Marlborough
-
Azelia ‘San Rocco’ Barolo 390
2017 | Piedmont, Italy
-
Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba 200
2020 | Piedmont, Italy
-
Muddy Water Pinotage 150
2018 | North Canterbury
-
Menhir Salento ‘Quota 29’ Primitivo 70
2019 | Puglia, Italy
-
Nicosia Nero d’Avola 65
2020 | Sicily, Italy
-
JK 14 Malanotte ‘The Last Supper’ Piave 180
2016 | Veneto, Italy
-
Famiglia Pasqua Amarone della Valpolicella 85
2020 | Veneto, Italy
-
Masi ‘Costasera’ Amarone 290
2017 | Veneto, Italy
-
Pelissero ‘Munfrina’ Dolcetto d’Alba 90
2019 | Piedmont, Italy
-
Francis Ford Coppola ‘Diamond’ Merlot 115
2019 | California, USA
-
Seghesio Zinfandel 155
2019 | California, USA
-
Bodega Catena Zapata Malbec 95
2019 | Mendoza, Argentina
-
Alois Lageder Schiava 85
2021| Alto Adige, Italy
-
Dune ‘The Empty Quarter’ GSM 75
2020 | McLaren Vale, Aus
-
Craggy Range ‘Gimblett Gravels’ Merlot 95
2021 | Hawke’s Bay
-
Thorn-Clarke ‘Shotfire’ Shiraz 80
2019 | Barossa, Aus
-
Maxim’s Wines Syrah 105
2020 | Hawke’s Bay
-
Smith & Sheth CRU ‘Omahu Cantera’ Syrah 185
2020 | Hawke’s Bay
-
d’Arenberg ‘The Laughing Magpie’ Shiraz Viognier 95
2017 | McLaren Vale, Aus
-
Capel Vale ‘Mount Barker’ Shiraz 105
2019 | Margaret River, Aus
-
K Vintners ‘The Deal’ Syrah 230
2019 | Washington, USA
-
M.Chapoutier Crozes-Hermitage Les Meysonniers 120
2019 | Rhone, France
-
Poderi Le Ripi ‘Amore E Follia’ Syrah Merlot Sangiovese 145
2019 | Tuscany, Italy
-
Sweet -
Sensi Vin Santo Del Chianti 500ml 16/80
2010 | Tuscany, Italy
-
Peregrine ‘Charcoal Creek’ Late Harvest Riesling 375ml 17/85
2016 | Central Otago
-
Famille Perrin Beaumes de Venise Muscat 375ml 15/75
2019 | Cotes du Rhone
-
Port -
Penfolds Club Tawny 17/110
NV | South East Australia
-
Penfolds Father 10yo Tawny 22/160
NV | South East Australia
-
Penfolds Grandfather Rare Tawny 35/400
NV | South East Australia
-
Santa Vittoria Mineral Water 12/8
Still and Sparking 1L
-
Santa Vittoria Soft Drinks 9
Limonata, Aranicata Rossa, Aranciata, Chinotto
-
Soft Drinks 7
Coke, Coke Zero, Lemonade Soda, Bundaburg Ginger Beer, Ginger Ale
-
Juices 6
Orange, Apple, Pineapple, Cranberry, Tomato
-
Paradiso 14
Passionfruit, cranberry, vanilla
-
Pink Kiss 14
Botanic Gin 0%, Cranberry, lemon, caramel
-
Allo Bossi 14
Aloe juice, orange, vanilla, lime, soda
-
Peroni — tap 5.2% | 400ml | Lager 13
-
Birra Moretti 4.6% | 330ml | Lager 13
-
Peroni Libera 0% | 330ml | Lager 12
-
McLeod’s Northern Light 2.3% | 330ml | Lager 13
-
McLeod’s Pacific Pale Ale 5.5% | 330ml | Pale Ale 14
-
Sawmill Pilsner 4.8% | 330ml | IPA 14
-
Sawmill Hazy IPA 5.9% | 330ml | Hazy Pale Ale 14
-
Somersby Apple Cider 4.0% | 330ml | Cider 13
-
PER PERSON 95
For groups of 11 or more
Aperitivo Platter – Charcuterie, cheese, olives, bread
Natural Oysters – Mignonette, lemon (2ea) — supplement 13pp
to share
Insalata Caprese – Stracciatella, tomato, zucchini spaghetti, basil
Carpaccio di Tonno – Tuna, tomato, basil emulsion, whipped ricotta, balsamic glaze
Piccata Milanese – Crumbed pork cutlet, piccata sauceo
to share
Scampi Risotto – Scampi tails, scampi bisque, mascapone
Gnocchi Alfredo – Parmesan, butter, cream
Bistecca Fiorentina or Arrosto della Domenica – choose from either our famous t-bone steak or whole roasted chicken
Rocket & Blue Cheese
to share
Bossi Tiramisu – House made sponge, coffee, Kahlua, mascarpone cream
Torta della Nonna – Lemon tart, ricotta, vanilla gelato
Formaggio to share — supplement 10pp
-
PER PERSON 105
For groups of 11 or more
Aperitivo Platter – Charcuterie, cheese, olives, bread
Natural Oysters – Mignonette, lemon (2ea) — supplement 13pp
choice of
Insalata Caprese – Stracciatella, tomato, zucchini spaghetti, basil
Carpaccio di Tonno – Tuna, tomato, basil emulsion, whipped ricotta, balsamic glaze
Provolone in Carrozza – Fried crumbed provolone, honey, pistachio, prosciutto
choice of
Scampi Risotto – Scampi tails, scampi bisque, mascapone
Gnocchi Alfredo – Parmesan, butter, cream
Bossi Lasagne – Pork & beef lasagne with chef’s special saucen
Rocket & Blue Cheese
choice of
Bossi Tiramisu – House made sponge, coffee, Kahlua, mascarpone cream
Torta della Nonna – Lemon tart, ricotta, vanilla gelato
Panna Cotta – Basil, mascarpone, strawberry, balsamic
Formaggio to share — supplement 10pp
