-
Pane All’Aglio 18
Bossi’s famous garlic bread – baked to order
-
Olive Fritte 16
Fried olives stuffed with ricotta
-
Insalata di Carciofi 27
Braised artichoke, whitloof, mint, lemon dressing
-
Gamberi All’Aglio 30
Prawns, garlic, lemon, chilli, scampi stock, grilled foccacia
-
Ostriche 8.5 ea
Natural oysters with shallot vinaigrette & lemon
-
Bruschetta Trifolata 18
Pickled mushrooms, ricotta, honey, chilli oil
-
Affettato Misto 42
Chef’s selection: 3 cured meats, 2 cheeses, grilled focaccia
-
Caprese alla Bossi 29
Burrata, tomato, basil — add prosciutto 8
-
Kingfish Crudo 31
Beetroot cured mosaic kingfish, cucumber, lemon
-
Ribollita 26
White bean soup, grilled focaccia
-
Salsiccia e Polenta 28
Housemade sausage, creamy polenta
-
Baccala Mantecato con Gnocchi Fritti 29
Whipped salted cod, fried bread
-
Polpette di brasato 27
Beef and pork meatballs, lentil stew
-
Gnocchi Ripieni 28
Mozzarella, nduja, arrabbiata sauce
-
Pappardelle al Cinghiale 46
Wild boar ragu, parmesan
-
Gnocchi di Rucola al Taleggio 38
Rocket gnocchi, taleggio cheese sauce, hazelnut
-
Fettuccine alla Ruota 44
Fettucine tossed in a Parmigiano Reggiano wheel, truffle oil
-
Canestrini alla Carbonara 40
Guanciale, pecorino, egg
-
Bossi Lasagne 45
Layers of pasta, steeped in tradition & our chef’s slow cooked sauce
-
Ravioli Ricotta e Spinaci 38
Ricotta and spinach ravioli, parmesan sauce
-
Spaghetti allo Scoglio 52
Market fish, squid, scampi, mussels, prawns, garlic, chilli, EVOO
-
Spaghetti alla Genovese 38
Spaghetti, pesto
-
Pesce 38
Market fish, white wine and parsley sauce
-
Sogliola 50
Whole flounder, gremolata, lemon
-
Scampi Risotto 46
Scampi tails, scampi bisque, mascarpone
-
Ossobuco di Cervo 52
Venison, saffron risotto
-
Pollo alla Paillard 38
Crumbed chicken, bocconcini vinaigrette
-
Polenta con Ragu’ di Funghi 36
Creamy polenta, mushroom ragu
-
Filletto di Manzo 54
Eye fillet, truffle mash, portobello mushroom stuf fed with blue cheese, jus
-
Brasato di Agnello 140 for 2
Slow cooked lamb shoulder, served with a side of side of your choice
-
Bistecca Fiorentina 185 for 2
Our traditional Tuscan steak recipe, served with a side of your choice
-
ALL SIDES 16
-
Seasonal greens
-
Fried Potato Skins
-
Truffle Mash
-
Rocket, pear, pecorino
-
Tiramisu 30
Mascarpone cream, house made sponge, Kahlua, coffee – made for sharing
-
Torre di Pisa 28
Warm fig pudding, bourbon caramel sauce, biscoff gelato
-
Il Limone 32
The Lemon
-
Bacio di Bossi 25
Dark chocolate and hazelnut semifreddo
-
Affogato 14
Vanilla Ice cream, espresso, chocolate — add liqueur 8 Frangelico, Kahlúa, Amaretto, Baileys or Cointreau
-
Gelato 12
Two scoops of gelato – chocolate, vanilla, limoncello, mango, biscoff
-
Formaggio 28
Selection of cheese and crackers
-
Tiramisu Martini 24
Vodka, Kahlua, Baileys, espresso, chocolate
-
St Zenzero 24
Bourbon, ginger, cinnamon, honey, egg white
-
Ciliegia Sour 23
Disaronno, Hennessy, cherry liqueur, lemon, egg white
-
Housemade Limoncello 14
-
Nardini Grappa 19
-
Bottega Grappa 16
-
Amaro – Averna, Del Capo, Nardini 16
-
Penfolds Club Tawny Port 17
-
Penfolds “The Father” 10 Yr Port 22
-
Peregrine Late Harvest Riesling 17
-
Sensi Vin Santo del Chianti 16
-
Donnafugata ‘Ben Rye’ Passito di Pantelleria 34
-
Bucce di Patate Fritte 16
Fried potato skins
-
Insalata di Carciofi 27
Braised artichoke, whitloof, lemon dressing
-
Bruschetta Classica 16
Grilled sourdough, tomato, garlic, basil
-
Risotto alla Funghi 36
Mushroom Risotto
-
Pasta of the Day 36
With pesto or arrabbiata sauce
-
Rocket, lemon dressing 16
-
Seasonal Greens 16
-
Baci di Bossi 26
Dark chocolate and hazelnut Semifreddo
-
Aperitifs or ‘Before Dinner’
-
Italian Paloma 23
Italicus, peach, lime, grapefruit, salt
-
Margarita Verde 24
Spicy Tequila, cucumber, Cointreau, lime
-
Negroni Bianco 24
Italicus, Homemade Limoncello, Cocchi Americano
-
Bologna 75 24
Gin, Aperol, Prosecco, rosemary, lemon
-
Bossi G’n’T 23
Gin, elderflower, cucumber, lemon, rosemary, tonic
-
L’ Aperino 21
Peroni, Aperol, lemon
-
House Cocktails
-
Sorrento Sunset 24
Housemade Limoncello, Frangelico, egg white, lemon
-
Royal Rosa 24
Gin, Italian Rosé, strawberry, lime, egg whites
-
L’ultima Parola 24
Gin, Italicus, Chartreuse, lime
-
St Teresa Mule 22
Vodka, Housemade Limoncello, lime, ginger beer
-
Vola Via 25
Bourbon, Del Capo, Aperol, bitters
-
Bossi Colada 23
Rum, pineapple, lime, coconut
-
Smoking Gun 24
Chilli infused Mezcal, Cointreau, Aperol, lime, salt
-
‘After Dinner’
-
Tiramisu Martini 24
Vodka, Kahlua, Baileys, espresso, chocolate
-
St Zenzero 24
Bourbon, ginger, cinnamon, honey, egg white
-
Ciliegia Sour 23
Disaranno, Hennessy, cherry liqueur, lemon, egg white
-
Laurent Perrier La Cuvée 190
NV | Champagne, France
-
Laurent Perrier Cuvée Rosé Brut 320
NV | Champagne, France
-
Gosset Grande Reserve Brut 220
NV | Champagne, France
-
Bollinger Special Cuvée 300
NV | Champagne, France
-
Laurent Perrier Harmony Demi-Sec 220
NV | Champagne, France
-
Billecart Salmon Brut Reserve 280
NV | Champagne, France
-
Louis Roederer ‘Cristal’ 750
2014 | Champagne, France
-
Bubbles
-
Laurent Perrier La Cuvée 33
NV | Champagne, France
-
Divici Prosecco 16
NV | Treviso, Italy
-
Bandini Prosecco 15
NV | Veneto, Italy
-
Pizzolato Prosecco Rose 16
2024 | Veneto, Italy
-
White Wine -
Mahi Chardonnay 16
2024 | Marlborough
-
Antinori ‘Bramito della Sala’ Chardonnay 22
2024 | Umbria, Italy
-
JK14 ‘Nonna Silvana’ Pinot Grigio 15
2023 | Veneto, Italy
-
Te Kano Pinot Gris 16
2023 | Central Otago
-
Dog Point Sauvignon Blanc 16
2024 | Marlborough
-
Pieropan Soave Classico 17
2024 | Veneto, Italy
-
Donnafugata Grillo ‘Sur Sur’ 18
2024 | Sicily, Italy
-
Enrico Serafino Gavi di Gavi 22
2024 | Piedmont, Italy
-
Prophet’s Rock Dry Riesling 19
2023 | Central Otago
-
Rosé -
Banfi ‘Centine’ 16
2022 | Tuscany, Italy
-
Two Rivers ‘Isle of Beauty’ 16
2025 | Marlborough
-
Famille Fabre Grande Courtade ‘L’instant’ 17
2024 | Languedoc, France
-
Red Wine -
Rivetto Langhe Nebbiolo 24
2022 | Piedmont, Italy
-
Te Kano ‘Kin’ Pinot Noir 16
2022 | Central Otago
-
Masseria Li Veli ‘Askos’ Sussumaniello 22
2023 | Puglia, Italy
-
Menhir Salento ‘Quota 29’ Primitivo 16
2023 | Puglia, Italy
-
Tenuta Ulisse ‘Amaranta’ Montepulciano 20
2021 | Abruzzo, Italy
-
Antinori ‘Peppoli’ Chianti Classico 21
2023 | Tuscany, Italy
-
St Hugo’s Shiraz Cab Sav 22
2020 | Barossa Valley, Aus
-
Coravin Selection -
White Wine -
Church Road ‘Grande Reserve’ Chardonnay 25
2023 | Hawke’s Bay
-
Pieropan ‘La Rocca’ 28
2022 | Veneto, Italy
-
Red Wine -
Peregrine Pinot Noir 27
2023 | Central Otago
-
Le Volte dell’Ornellaia 32
2022 | Tuscany, Italy
-
Elephant Hill Reserve Syrah 25
2020 | Hawke’s Bay
-
Riondo ‘Casalforte’ Amarone Della Valpolicella 32
2020 | Veneto, Italy
-
Divici Prosecco 80
NV | Veneto, Italy
-
Bandini Prosecco 75
NV | Veneto, Italy
-
Pizzolato Prosecco Rose 80
2024 | Veneto, Italy
-
Contadi Castaldi Brut 140
NV | Lombardia, Italy
-
Amisfield Brut 130
2022 | Central, Otago
-
Spy Valley ‘Echelon’ 100
2021 | Marlborough
-
Mahi 85
2024 | Marlborough
-
Antinori ‘Bramito della Sala’ 110
2024 | Umbria, Italy
-
Greystone 125
2024 | North Canterbury
-
Kendall-Jackson 105
2023 | California, USA
-
Church Road ‘Grand Reserve’ 125
2023 | Hawke’s Bay
-
Two Rivers ‘The Spring’ 130
2020 | Marlborough
-
Luna’s Estate ‘Eclipse’ 105
2024 | Martinborough
-
Atipico 110
2023 | Marlborough
-
Orlando ‘Lyndale’ 135
2021 | Adelaide Hills, Aus
-
Pegasus Bay 120
2022 | North Canterbury
-
Craggy Range ‘Gimblett Gravels’ 95
2024 | Hawke’s Bay
-
Domaine William Fevre Petit Chablis 140
2023 | Burgundy, France
-
Black Barn ‘Barrel Fermented’ 100
2023 | Hawke’s Bay
-
Palliser Estate ‘Om Santi’ 205
2022 | Martinborough
-
Man O’War ‘Valhalla’ 130
2023 | Waiheke Island
-
Vasse Felix ‘Filius’ 85
2024 | Margaret River, Aus
-
San Marzano ‘Edda’ 110
2022 | Puglia, Italy
-
Elephant Hill ‘Sea’ 155
2022 | Hawke’s Bay
-
Peregrine 130
2023 | Central Otago
-
Dog Point 80
2024 | Marlborough
-
Peregrine ‘Bendigo Estate’ 75
2024 | Central Otago
-
Rippon 110
2022 | Wanaka, Central Otago
-
Deep Down 80
2023 | Marlborough
-
Terlano Pinot Grigio 95
2024 | Alto Adige, Italy
-
Peregrine 85
2024 | Central Otago
-
JK14 ‘Nonna Silvana’ 75
2023 | Veneto, Italy
-
Amisfield 100
2023 | Central Otago
-
Te Kano Pinot Gris 80
2023 | Central Otago
-
Two Rivers ‘Isle of Beauty’ 80
2025 | Marlborough
-
Quail Rise Rose 80
2025 | Matakana
-
Banfi ‘Centine’ 80
2022 | Tuscany, Italy
-
Donnafugata ‘Lumera’ 95
2024 | Sicily, Italy
-
Ultimate Provence 110
2024 | Provence, France
-
Famille Fabre Grande Courtade ‘L’instant’ 80
2024 | Languedoc, France
-
Pieropan Soave Classico 85
2024 | Veneto, Italy
-
Pieropan ‘La Rocca’ 135
2022 | Veneto, Italy
-
Pala Soprasole Vermentino 70
2023 | Sardinia, Italy
-
Donnafugata Grillo ‘Sur Sur’ 90
2024 | Sicily, Italy
-
Deep Down ‘Blanc’ 105
2022 | Marlborough
-
Te Kano Blanc de Noir 80
2023 | Central Otago
-
Atipico ‘Sundial’ Pinot Blanc/Gris, Grüner, Riesling 90
2024 | Marlborough
-
Pasetti Pecorino 95
2022 | Abruzzo, Italy
-
Enrico Serafino Gavi di Gavi 105
2024 | Piedmont, Italy
-
Dicey Chenin Blanc 100
2024 | Central Otago
-
Prophet’s Rock Dry 95
2023 | Central Otago
-
Dry River ‘Craighall’ 135
2022 | Martinborough
-
Pegasus Bay 85
2024 | North Canterbury
-
Te Kano ‘Kin’ 80
2022 | Central Otago
-
Te Mata Estate ‘Alma’ 180
2022 | Hawke’s Bay
-
Peregrine 135
2023 | Central Otago
-
On Giants’ Shoulders 115
2020 | Martinborough
-
Urlar ‘The Mediator’ 90
2020 | Wairarapa
-
Fromm ‘Clayvin Vineyard’ 185
2021 | Marlborough
-
Greystone 125
2021 | Waipara
-
Pyramid Valley 120
2020 | North Canterbury
-
Misha’s Vineyard ‘The High Note’ 140
2021 | Central Otago
-
Amisfield 160
2022 | Central Otago
-
Atipico 110
2023 | Marlborough
-
Burn Cottage 180
2021 | Central Otago
-
High Garden 245
2020 | Central Otago
-
Nanny Goat ‘Super Nanny’ 175
2022 | Central Otago
-
Escarpment ‘Noir’ 90
2022 | Martinborough
-
Quartz Reef ‘Bendigo Estate’ 150
2022 | Central Otago
-
Folium 90
2023 | Marlborough
-
Neudorf ‘Tom’s Block’ 110
2023 | Nelson
-
Domaine Lafite ‘Legende’ Bordeaux 85
2020 | Bordeaux, France
-
Le Volte dell’Ornellaia 160
2022 | Tuscany, Italy
-
Argiano Non Confunditur Bordeaux 100
2021 | Tuscany, Italy
-
Man O’War ‘Ironclad’ Bordeaux 135
2023 | Waiheke Island
-
Bell Aja Bolgheri Rosso 145
2023 | Tuscany, Italy
-
Craggy Range ‘Te Kahu’ Merlot Blend 95
2023 | Hawke’s Bay
-
Le Serre Nuove dell’Ornellaia 320
2017 | Tuscany, Italy
-
Soho ‘Revolver’ Merlot Blend 130
2022 | Waiheke Island
-
Banfi Brunello di Montalcino 240
2017 | Tuscany, Italy
-
Antinori ‘Peppoli’ Chianti Classico 100
2023 | Tuscany, Italy
-
Frescobaldi ‘Nipozzano Riserva’ Chianti 135
2021 | Tuscany, Italy
-
Antinori Marchesi Chianti Classico 190
2021 | Tuscany, Italy
-
La Valentina ‘Spelt’ 115
2021 | Abruzzo, Italy
-
Tenuta Ulisse ‘Amaranta’ Montepulciano 100
2021 | Abruzzo, Italy
-
La Valentina ‘Binomio’ 225
2018 | Abruzzo, Italy
-
La Valentina ‘Bellovedere’ 225
2020 | Abruzzo, Italy
-
Sottimano ‘Cotto’ Barbaresco 365
2017 | Piedmont, Italy
-
Prunotto Barolo Classico 245
2020 | Piedmont, Italy
-
Azelia ‘San Rocco’ Barolo 415
2021 | Piedmont, Italy
-
Cordero do Montezemolo ‘Monfelletto’ Barolo 360
2018 | Piedmont, Italy
-
Gaja ‘Dagromis’ Barolo 380
2020 | Piedmont, Italy
-
Rivetto Langhe Nebbiolo 120
2022 | Piedmont, Italy
-
Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba 225
2020 | Piedmont, Italy
-
Girolamo Russo ‘a’Rina’ Nerello Mascalese 155
2021 | Sicily, Italy
-
Menhir Salento ‘Quota 29’ Primitivo 80
2023 | Puglia, Italy
-
Masseria Li Veli ‘Orion’ Primitivo 95
2024 | Puglia, Italy
-
Masi ‘CampofIorin’ Rosso 110
2021 | Veneto, Italy
-
JK 14 Malanotte ‘The Last Supper’ Piave 170
2016 | Veneto, Italy
-
Nicolis Valpolicella Classico 90
2023 | Veneto, Italy
-
Riondo ‘Casalforte’ Amarone Della Valpolicella 160
2020 | Veneto, Italy
-
Masi ‘Costasera’ Amarone 300
2018 | Veneto, Italy
-
Menhir Salento N Zero Negroamaro 80
2023 | Puglia, Italy
-
Masseria Li Veli ‘Askos’ Sussumaniello 110
2023 | Puglia, Italy
-
Alois Lageder Schiava 85
2023 | Alto Adige, Italy
-
Terra Sancta The Italian 120
NV | Central Otago
-
Taittinger Brut Reserve 160
NV | Champagne, France
-
Quartz Reef Brut 70
NV | Central Otago
-
Maude Pinot Noir 65
2022 | Central Otago
-
St Hugo’s Shiraz Cab Sav 110
2020 | Barossa, Aus
-
Elephant Hill Reserve Syrah 125
2020 | Hawke’s Bay
-
Smith & Sheth CRU ‘Omahu’ Syrah 185
2020 | Hawke’s Bay
-
d’Arenberg ‘The Laughing Magpie’ Shiraz Viognier 95
2018 | McLaren Vale, Aus
-
Donnafugata ‘Mille e Una Notte’ Nero D’Avola/Syrah 290
2020 | Sicily, Italy
-
SWEET / PORT -
Sensi Vin Santo Del Chianti 500ml 16/105
2018 | Tuscany, Italy
-
Peregrine ‘Charcoal Creek’ Late Harvest Riesling 375ml 17/85
2017 | Central Otago
-
Donnafugata ‘Ben Rye’ Passito di Pantelleria 375ml 34/170
2022 | Sicily, Italy
-
Penfolds Club Tawny 17/110
NV | South Australia
-
Penfolds Father 10yo Grand Tawny 22/220
NV | South Australia
-
House made limoncello 14
-
Amaro – Averna, Del Capo, Mirto, Montenegro, Nardini 16
-
Nardini Grappa 19
-
Bottega Grappa Tardiva 16
-
Bottega Grappa Barricata 24
-
Oban 14 Year Old 26
-
Arran Cask Finish 18
-
Laphroig 10 Year Old 20
-
Glenfiddich 12 Year Old 16
-
Jameson 14
-
Johnnie Walker Black 16
-
Antipodes Spring Water 14
Still and Sparking 1L
-
Santa Vittoria Soft Drinks 9
Limonata, Aranicata Rossa, Aranciata, Chinotto
-
Soft Drinks 7
Coke, Coke Zero, Lemonade, Soda, Bundaberg Ginger Beer, Ginger ale, Tonic, Grapefruit Soda
-
Juices 7
Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit
-
Pizzolato Prosecco 0% 14/70
-
Fruito della Passione 14
Passionfruit, pineapple, aranciata rossa
-
Giardino di Pompelmo 14
Grapefruit, strawberry, lime
-
Allo Bossi 14
Aloe juice, vanilla, lime, soda
-
Peroni — tap 5.2% | 400ml | Lager 13
-
Menabrea 4.8% | 330ml | Lager 14
-
Peroni Libera 0% | 330ml | Lager 12
-
McLeod’s Northern Light 2.3% | 330ml | Lager 13
-
McLeod’s Pacific Pale Ale 5.5% | 330ml | Pale Ale 14
-
Sawmill Pilsner 4.8% | 330ml | IPA 14
-
Sawmill Hazy IPA 5.9% | 330ml | Hazy Pale Ale 14
-
Somersby Apple Cider 4.0% | 330ml | Cider 13
-
PER PERSON 120
For groups of 11 or more
Affettato Misto – Chefs selection of cured meats, cheese & grilled focaccia
choice of
Polpette di brasato – Beef and pork meatballs, lentil stew
Bruschetta Trifolata – Mushrooms, ricotta, honey, chilli
Gamberi All’Aglio- Prawns, garlic, lemon, chilli, scampi stock, grilled foccacia
choice of
Gnocchi – Rocket gnocchi, taleggio cheese sauce, hazelnut
Bossi Lasagne – Pork & beef lasagne with chef’s special sauce
Scampi Risotto – Scampi tails, scampi bisque, mascapone
Truffle mash
Rocket, pear, pecorino
choice of
Bossi Tiramisu – House made sponge, coffee, Kahlua, mascarpone cream
Gelato – Please ask you server for todays selection
-
PER PERSON 130
For groups of 11 or more
Affettato Misto – Chefs selection of cured meats, cheese & grilled focaccia
to share
Polpette di brasato – Beef and pork meatballs, lentil stew
Bruschetta Trifolata – Mushrooms, ricotta, honey, chilli
Gamberi All’Aglio- Prawns, garlic, lemon, chilli, scampi stock, grilled foccacia
to share
Gnocchi di Rucola- Rocket gnocchi, taleggio cheese sauce, hazelnut
Bistecca Fiorentina – Tuscan steak
Scampi Risotto – Scampi tails, scampi bisque, mascapone
Truffle mash
Rocket, pear, pecorino
Bossi Tiramisu – House made sponge, coffee, Kahlua, mascarpone cream
-
ALL SERVED WITH ONE MEAL, ONE DRINK & ONE GELATO 26
-
Bossi Bolognese Sauce
Bossi Sauce with canestrini or spaghetti
-
Pesce & Patate Fritte
Crumbed Fish & Chips
-
Burro e formaggio
Fresh pasta with butter and cheese
-
Bossi Pomodoro
with gnocchi or spaghetti
-
Gelato – choose one flavour
Vanilla, chocolate or mango
