-
Pane All’Aglio 15
Bossi’s famous garlic bread – baked to order
-
Olive Fritte 15
Fried olives stuffed with ricotta
-
Arancini della Nonna 28
Tomato risotto, peas, mozzarella
-
Aperitivo Tagliere 30 for 2
Chef’s selection: cured meat, cheese, grilled foccacia, canapes
-
Gamberi All’Aglio 26
Prawns, garlic, lemon, chilli, grilled foccacia, scampi stock
-
Ostriche 8 each
Natural oysters with shallot vinegar & lemon
-
Bruschetta Classica 16
Tomato, garlic, basil — add prosciutto or stracciatella 8
-
Carpaccio di Manzo 28
Beef, rocket, pecorino, capers, mustard emulsion
-
Caprese alla Bossi Insalata 27
Mozzarella, pistachio pesto, passata, fried basil— add prosciutto 8
-
Insalatona 27
Cos, celery, onion, olives, tomato, EVOO lemon dressing
-
Crudo di due Pesci 29
Tuna, Kingfish, lemon vinaigrette, basil oil, whipped ricotta
-
Brodo di Pollo 32
Slow roasted chicken broth, chicken filled tortellini
-
Culurgiones 34
Blue cheese and potato filled pasta, porcini sauce
-
Oro Carbonara 28
Raviolo, egg, guanciale, pecorino
-
Malfatti 36
Ricotta and spinach dumplings, butter sauce
-
Cotoletta alla Bolognese 36
Pork cutlet, prosciutto, bossi bolognese, bechamel sauce
-
Gnocchi cacio e pepe 36
Aged pecorino, freshly ground black pepper
-
Spaghetti alla Vongole 45
Cloudy Bay clams, white wine & butter sauce
-
Pappardelle al cinghiale 46
Slow roasted wild boar ragu, fresh pappardelle
-
Bossi Lasagne 42
Layers of pasta, steeped in tradition & our chef’s slow cooked sauce
-
Paccheri all’Amatriciana 38
Fresh pasta, stracciatrella, guanciale, tomato, chilli
-
Scampi Rotolo 45
Fresh pasta, scampi, ricotta, scampi bisque
-
Spaghetti Aglio Olio 32
Spaghetti, garlic, chilli, EVOO
-
Scampi Mascarpone Risotto 45
Scampi tails, scampi bisque, mascarpone
-
Risotto alla Zucca 36
Pumpkin, sage, gorgonzola
-
Melodia di Pesce 49
Market fish, clams, prawns, seafood broth, grilled focaccia
-
Parmigiana di Pollo 44
Crumbed chicken, mozzarella, sugo, vinaigrette, served with a side of your choice
-
Costoletta di Manzo 80 for 2
Juicy short rib, served with a side of your choice
-
Bistecca Fiorentina 140 for 2
Our traditional Tuscan steak recipe, served with a side of your choice
-
Filletto di Manzo 52
Eye fillet, truffle mash, portabello mushroom stuffed with blue cheese, jus
-
ALL SIDES 16
-
Grilled broccolini in garlic
-
Fried potato skins
-
Courgette ripieni, slivered almonds, whipped ricotta
-
Warm beetroot salad with garlic chips
-
Truffle mash
-
Parmesan risotto
-
Rocket, parmesan, lemon dressing
-
Tiramisu 28
Mascarpone cream, house made sponge, Kahlua, coffee – made for sharing
-
Cannolo 16
Single fried shell, ricotta, pistachio, cherry
-
Meringa alle Fragole 25
Strawberries, meringue, custard cream
-
Torre di Pisa 28
Warm fig pudding, bourbon caramel sauce, ricotta, gelato
-
Budino al Cioccolato (V) 20
Chocolate, raspberry dust, coconut cashew gelato, hazelnut
-
Affogato 14
Vanilla Ice cream, espresso, chocolate — add liqueur 8 Frangelico, Kahlúa, Amaretto, Nocino or Cointreau
-
Gelato 12
Two scoops of gelato – chocolate, vanilla, limoncello, mango
-
Formaggio 28
Cheeses, crackers, honeycomb
-
Tiramisu 24
Vodka, coffee liqueur, Baileys, chocolate
-
Sgroppino 20
Vodka, prosecco, lemon sorbet, egg white
-
Mandoria Coco Loco 23
Tequila, Ameretto, coconut, lime, almonds
-
House made limoncello 14
-
Nardini Grappa 19
-
Bottega Grappa 16
-
Penfolds Club Tawny Port 17
-
Penfolds “The Father” 10 Yr Port 22
-
Peregrine Late Harvest Riesling 22
-
Bucce di Patate Fritte 16
Fried potato skins
-
Insalatona 32
Mixed lettuce, celery, onion, chilli, olives, tomato
-
Bruschetta Caponata 20
Toasted sourdough, eggplant caponata
-
Risotto ai Funghi 36
Mushroom Risotto
-
Pasta of the Day 36
With pesto or arrabbiata sauce
-
Green Beans, chilli oil, lemon 16
-
Broccollini in garlic 16
-
Cioccolato 19
Chocolate bar, lime, marshmallow, pistachio, mango gelato
-
Gelato Bowl 12
Two scoops of Lil ‘Lato gelato
-
Aperitifs or ‘Before Dinner’
-
Italian Paloma 23
Italicus, peach, lime, grapefruit, salt
-
Rosamia 25
Prosecco, Grappa, Acqua di Cedro, olives, rose water
-
Antico Negroni 24
House recipe
-
San Marzano Martini 24
Oregano Vodka, Dry Vermouth, clarified tomato, white balsamic
-
Bologna 75 24
Gin, Aperol, Prosecco, rosemary, lemon
-
Bossi G’n’T 22
Gin, elderflower, cucumber, citrus, rosemary, tonic
-
House Cocktails
-
Sorrento Sunset 24
Limoncello, Frangelico, egg white, lemon
-
Royal Rosa 24
Gin, Italian Rosé, strawberry, lime, egg whites
-
St Teresa Mule 22
Vodka, Limoncello, lime, ginger beer
-
Milan to Manhattan 25
Bourbon, Averna, bitters
-
Bossi Colada 23
Rum, pineapple, lime, coconut
-
Smoking Gun 24
Chilli infused Mezcal, Cointreau, Aperol, lime, salt
-
‘After Dinner’ Cocktails & Digestifs
-
Tiramisu 24
Vodka, Kahlua, Baileys, espresso, chocolate
-
Sgroppino 20
Vodka, Prosecco, lemon sherbet, egg whites
-
Mandoria Coco Loco 23
Tequila, Amaretto, coconut cream, lime, almonds
-
Bubbles
-
Laurent Perrier La Cuvée 30
NV | Champagne, France
-
Divici Prosecco 16
NV | Treviso, Italy
-
Divici Prosecco Rosé 16
NV | Veneto, Italy
-
White Wine -
Mahi Chardonnay 15
2022 | Marlborough
-
Antinori ‘Bramito della Sala’ Chardonnay 22
2021 | Umbria, Italy
-
JK14 ‘Nonna Silvana’ Pinot Grigio 13
2022 | Veneto, Italy
-
Misha’s Vineyard ‘Dress Circle’ Pinot Gris 16
2021 | Bendigo, Central Otago
-
Dog Point Sauvignon Blanc 16
2023 | Marlborough
-
Cantina Monteforte ‘Clivus’ Soave 14
2022 | Veneto, Italy
-
Firriato Le Sabbie dell’Etna Carricante 19
2021 | Sicily, Italy
-
Pala Soprasole Vermentino 14
2021 | Sardinia, Italy
-
Poderi Crisci Arneis 18
2021 | Waiheke Island
-
Prophet’s Rock Dry Riesling 17
2021 | Central Otago
-
Rosé -
Banfi ‘Centine’ 15
2022 | Tuscany, Italy
-
Two Rivers ‘Isle of Beauty’ 15
2023 | Marlborough
-
Famille Fabre Grande Courtade ‘L’instant’ 16
2021 | Languedoc, France
-
Red Wine -
Alois Lageder Schiava 17
2021 | Alto Adige, Italy
-
Black Cottage Pinot Noir 15
2022 | Marlborough
-
Vitis Nostra Nero d’Avola 14
2020 | Sicily, Italy
-
Menhir Salento ‘Quota 29’ Primitivo 14
2021 | Puglia, Italy
-
JK14 Montepulciano d’Abruzzo 18
2021 | Abruzzo, Italy
-
Antinori ‘Peppoli’ Chianti Classico 20
2021 | Tuscany, Italy
-
Elephant Hill Syrah 17
2019 | Hawke’s Bay
-
Coravin Selection -
White Wine -
Enrico Serafino Gavi di Gavi 21
2022 | Piedmont, Italy
-
Two Rivers ‘The Spring’ Chardonnay 26
2020 | Marlborough
-
Red Wine -
Greystone Pinot Noir 24
2021 | Waipara
-
La Valentina ‘Spelt’ Montepulciano 23
2019 | Abruzzo, Italy
-
Cairossa Pergolia Sangiovese 29
2019 | Tuscany, Italy
-
Frescobaldi ‘Nipozzano Riserva’ Chianti Rúfina 27
2020 | Tuscany, Italy
-
Laurent Perrier La Cuvée 180
NV | Champagne, France
-
Laurent Perrier Cuvée Rosé Brut 320
NV | Champagne, France
-
Gosset Grande Reserve Brut 220
NV | Champagne, France
-
Bollinger Special Cuvée 300
NV | Champagne, France
-
Laurent Perrier Harmony Demi-Sec 220
NV | Champagne, France
-
Billecart Salmon Brut Reserve 295
NV | Champagne, France
-
Louis Roederer ‘Cristal’ 750
2014 | Champagne, France
-
Divici Prosecco 80
NV | Veneto, Italy
-
Divici Prosecco Rosé 80
NV | Veneto, Italy
-
Col de’ Salici Prosecco Superiore 75
2022 | Veneto, Italy
-
Bandini Prosecco 75
NV | Veneto, Italy
-
Amisfield Brut 130
2022 | Central, Otago
-
Spy Valley ‘Echelon’ 100
2020 | Marlborough
-
Caneval Prosecco 125
NV | Veneto, Italy
-
Ca’ Dei Zago Prosecco 105
2021 | Veneto, Italy
-
Mahi 75
2022 | Marlborough
-
Antinori ‘Bramito della Sala’ 110
2021 | Unbria, Italy
-
Greystone 125
2021 | North Canterbury
-
Bogle Vineyards ‘Phantom’ 105
2021 | California, USA
-
Collaboration ‘Verdant’ 110
2022 | Hawke’s Bay
-
Stag’s Leap ‘Hands of Time’ 145
2020 | California, USA
-
Luna’s Estate ‘Eclipse’ 95
2022 | Martinborough
-
Blank Canvas ‘Reed’ 120
2020 | Marlborough
-
Butterworth Estate 120
2021 | Martinborough
-
Pegasus Bay 115
2019 | North Canterbury
-
Craggy Range ‘Gimblett Gravels’ 95
2022 | Hawke’s Bay
-
Domaine William Fevre Petit Chablis 130
2022 | Burgundy, France
-
Black Barn ‘Barrel Fermented’ 100
2022 | Hawke’s Bay
-
Palliser Estate ‘Om Santi’ 205
2022 | Martinborough
-
Man O’War ‘Valhalla’ 130
2021 | Marlborough
-
Vasse Felix ‘Filius’ 85
2021 | Margaret River, Aus
-
Odyssey ‘Hera’ 180
2022 | Gisborne
-
Mahi ‘Twin Valleys’ 115
2022 | Marlborough
-
San Marzano ‘Edda’ 110
2021 | Puglia, Italy
-
Elephant Hill ‘Sea’ 160
2020 | Hawke’s Bay
-
Two Rivers ‘The Spring’ 130
2020 | Marlborough
-
The Landing 135
2020 | Bay Of islands
-
Dog Point 80
2023 | Marlborough
-
Peregrine ‘Bendigo Estate’ 75
2023 | Central Otago
-
Rippon 90
2021 | Wanaka, Central Otago
-
Margrain 70
2022 | Martinborough
-
Te Mata Estate ‘Cape Crest’ 90
2022 | Hawke’s Bay
-
Palliser Estate 80
2023 | Martinborough
-
JK14 Nonna Silvana Pinot Grigio 65
2022 | Treviso, Veneto
-
Misha’s Vineyard ‘Dress Circle’ 80
2021 | Bendigo, Central Otago
-
Italo Cescon ‘Il Tralcetto’ 100
2022 | Friuli, Italy
-
Little Darling 60
2022 | Marlborough
-
Amisfield 100
2022 | Central Otago
-
Two Rivers ‘Isle of Beauty’ 75
2023 | Marlborough
-
Banfi ‘Centine’ 75
2022 | Tuscany, Italy
-
Famille Fabre Grande Courtade ‘L’instant’ 80
2021 | Languedoc, France
-
Ultimate Provence 110
2022 | Provence, France
-
Cantina Monteforte ‘Clivus’ Soave 70
2022 | Veneto
-
Nicosia Grillo 65
2021 | Sicily, Italy
-
Pala Soprasole Vermentino 70
2022 | Sardinia, Italy
-
Firriato Le Sabbie dell’Etna Carricante Bianco 95
2021 | Sicily, Italy
-
Villa Raiano Greco 80
2022 | Campania, Italy
-
Poderi Crisci Arneis 90
2021 | Waiheke Island
-
Smith & Sheth CRU ‘Heretaunga’ Albarino 100
2022 | Hawke’s Bay
-
Yalumba ‘The Virgilius’ Viognier 140
2019 | Barossa, Australia
-
Enrico Serafino Gavi di Gavi 105
2022 | Piedmont, Italy
-
Dicey Chenin Blanc 95
2023 | Central Otago
-
Castorani ‘Amorino’ Pecorino 105
2019 | Abruzzo, Italy
-
Quarter Acre Viognier 80
2020 | Hawke’s Bay
-
Le Batistille ‘Le Batistille’ Soave Classico 110
2022 | Veneto, Italy
-
Villa Raiano Falanghina 80
2022 | Campania, Italy
-
Greywacke 85
2022 | Marlborough
-
Dry River ‘Craighall’ 135
2021 | Martinborough
-
Prophet’s Rock Dry 85
2021 | Central Otago
-
Millton ‘Opou’ 90
2021 | Gisborne
-
Kerpen Wehlener Sonnenuhr Kabinett 100
2019 | Mosel, Germany
-
Black Cottage 75
2022 | Marlborough
-
Deep Down 100
2022 | Marlborough
-
Peregrine 135
2021 | Central Otago
-
On Giants’ Shoulders 115
2019 | Martinborough
-
Urlar ‘The Mediator’ 90
2020 | Wairarapa
-
Fromm ‘Clayvin Vineyard’ 185
2019 | Marlborough
-
Greystone 120
2021 | Waipara
-
Pyramid Valley 120
2019 | North Canterbury
-
Misha’s Vineyard ‘The High Note’ 140
2021 | Central Otago
-
Amisfield 140
2021 | Central Otago
-
Atipico 110
2021 | Marlborough
-
Dicey ‘The Inlet’ 205
2021 | Central Otago
-
High Garden 245
2021 | Central Otago
-
Nanny Goat ‘Super Nanny’ 165
2021 | Central Otago
-
Escarpment ‘Noir’ 90
2022 | Martinborough
-
Quartz Reef ‘Bendigo Estate’ 150
2022 | Central Otago
-
Folium 85
2018 | Marlborough
-
Aurum ‘Mathilde’ 155
2018 | Central Otago
-
Burn Cottage 180
2020 | Central Otago
-
Neudorf ‘Tom’s Block’ 110
2022 | Nelson
-
Te Mata Estate ‘Alma’ 165
2022 | Hawke’s Bay
-
Domaine Lafite ‘Legende’ Bordeaux 85
2020 | Bordeaux, France
-
Ornellia ‘Le Volte’ 150
2021 | Tuscany, Italy
-
Caiarossa ‘Aria di Caiarossa’ 220
2019 | Tuscany, Italy
-
Argiano Non Confunditur Bordeaux 100
2020 | Tuscany, Italy
-
Man O’War Ironclad Bordeaux 135
2021 | Waiheke Island
-
Moss Wood ‘Amy’s’ Cabernet Blend 110
2022 | Margaret River, Aus
-
Sebastiani Cabernet Sauvignon 85
2018 | California, USA
-
La Macchiole Bolgheri Rosso 145
2020 | Tuscany, Italy
-
Cafaggio Chianti Classico Riserva 150
2013 | Tuscany, Italy
-
Antinori ‘Peppoli’ Chianti Classico 100
2021 | Tuscany, Italy
-
Frescobaldi ‘Nipozzano Riserva’ Chianti 135
2020 | Tuscany, Italy
-
JK 14 Montepulciano d’Abruzzo 90
2021 | Abruzzo, Italy
-
La Valentina Montepulciano 80
2021 | Abruzzo, Italy
-
La Valentina ‘Spelt’ 115
2019 | Abruzzo, Italy
-
La Valentina ‘Bellovedere’ 225
2017 | Abruzzo, Italy
-
La Valentina ‘Binomio’ 225
2018 | Abruzzo, Italy
-
Caiarossa ‘Pergolia’ Sangiovese 145
2019 | Tuscany, Italy
-
Banfi Brunello di Montalcino 240
2016 | Tuscany, Italy
-
Sottimano ‘Cotto’ Barbaresco 385
2019 | Piedmont, Italy
-
Prunotto Barolo Classico 245
2018 | Piedmont, Italy
-
Pelissero ‘Piani’ Barbera d’Alba 150
2020 | Piedmont, Italy
-
Cordero do Montezemolo ‘Monfelletto’ Barolo 360
2018 | Piedmont, Italy
-
Gaja ‘Dagromis’ Barolo 380
2018 | Piedmont, Italy
-
Hans Herzog Nebbiolo 310
2016 | Marlborough
-
Azelia ‘San Rocco’ Barolo 415
2019 | Piedmont, Italy
-
Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba 225
2020 | Piedmont, Italy
-
Girolamo Russo ‘a’Rina’ Nerello Mascalese 150
2021 | Sicily, Italy
-
Menhir Salento ‘Quota 29’ Primitivo 70
2021 | Puglia, Italy
-
Vitis Nostra Nero d’Avola 65
2020 | Sicily, Italy
-
Masi ‘Costasera’ Amarone 110
2019 | Veneto, Italy
-
JK 14 Malanotte ‘The Last Supper’ Piave 175
2015 | Veneto, Italy
-
Famiglia Pasqua Amarone della Valpolicella 85
2021 | Veneto, Italy
-
Masi ‘Costasera’ Amarone 300
2018 | Veneto, Italy
-
Pelissero ‘Munfrina’ Dolcetto d’Alba 90
2019 | Piedmont, Italy
-
Francis Ford Coppola ‘Diamond’ Merlot 115
2019 | California, USA
-
Bodega Catena Zapata Malbec 95
2020 | Mendoza, Argentina
-
Alois Lageder Schiava 85
2021| Alto Adige, Italy
-
Dune ‘The Empty Quarter’ GSM 80
2021 | McLaren Vale, Aus
-
Craggy Range ‘Gimblett Gravels’ Merlot 95
2021 | Hawke’s Bay
-
Thorn-Clarke ‘Shotfire’ Shiraz 80
2020 | Barossa, Aus
-
Elephant Hill 85
2019 | Hawke’s Bay
-
Smith & Sheth CRU ‘Omahu Cantera’ Syrah 185
2020 | Hawke’s Bay
-
d’Arenberg ‘The Laughing Magpie’ Shiraz Viognier 95
2017 | McLaren Vale, Aus
-
Capel Vale ‘Mount Barker’ Shiraz 100
2019 | Margaret River, Aus
-
K Vintners ‘The Deal’ Syrah 245
2019 | Washington, USA
-
SWEET / PORT -
Sensi Vin Santo Del Chianti 500ml 16/80
2010 | Tuscany, Italy
-
Peregrine ‘Charcoal Creek’ Late Harvest Riesling 375ml 22/160
2017 | Central Otago
-
Donnafugata ‘Ben Rye’ Passito di Pantelleria 375ml 34/170
2021 | Sicily, Italy
-
Penfolds Club Tawny 17/110
NV | South East Australia
-
Penfolds Father 10yo Tawny 22/160
NV | South East Australia
-
Penfolds Grandfather Rare Tawny 35/400
NV | South East Australia
-
Santa Vittoria Mineral Water 12/8
Still and Sparking 1L
-
Santa Vittoria Soft Drinks 9
Limonata, Aranicata Rossa, Aranciata, Chinotto
-
Soft Drinks 7
Coke, Coke Zero, Lemonade Soda, Bundaburg Ginger Beer, Ginger Ale, Tonic
-
Juices 7
Orange, Apple, Pineapple, Cranberry, Tomato
-
Fruito della Passione 14
Passionfruit, pineapple, aranciata rossa
-
Giardino di Pompelmo 14
Botanic 0% Gin, grapefruit, hibiscus, lime
-
Allo Bossi 14
Aloe juice, orange, vanilla, lime, soda
-
Peroni — tap 5.2% | 400ml | Lager 13
-
Birra Moretti 4.6% | 330ml | Lager 13
-
Peroni Libera 0% | 330ml | Lager 12
-
McLeod’s Northern Light 2.3% | 330ml | Lager 13
-
McLeod’s Pacific Pale Ale 5.5% | 330ml | Pale Ale 14
-
Sawmill Pilsner 4.8% | 330ml | IPA 14
-
Sawmill Hazy IPA 5.9% | 330ml | Hazy Pale Ale 14
-
Somersby Apple Cider 4.0% | 330ml | Cider 13
-
PER PERSON 120
For groups of 11 or more
Aperitivo Platter – Charcuterie, cheese, olives, bread
to share
Malfatti – Ricotta and spinach dumplings, butter sauce
Carpaccio di Manzo – Beef, rocket, pecorino, capers, mustard emulsion
Gamberi All’Aglio – Prawns, gralic, chilli, lemon, foccacia, scampi stock
to share
Gnocchi cacio e pepe – Aged pecorino, freshly ground black pepper
Scampi Risotto – Scampi tails, scampi bisque, mascapone
Bistecca Fiorentina – Tuscan steak
to share
Truffle mash
Rocket, lemon dressing, parmesan
Bossi Tiramisu – House made sponge, coffee, Kahlua, mascarpone cream
-
PER PERSON 110
For groups of 11 or more
Aperitivo Platter – Cured meat, cheese, olives, bread
choice of
Malfatti – Ricotta and spinach dumplings, butter sauce
Carpaccio di Manzo – Beef, rocket, pecorino, capers, mustard emulsion
Gamberi All’Aglio – Prawns, gralic, chilli, lemon, foccacia, scampi stock
choice of
Gnocchi cacio e pepe – Aged pecorino, freshly ground black pepper
Bossi Lasagne – Pork & beef lasagne with chef’s special sauce
Scampi Risotto – Scampi tails, scampi bisque, mascapone
Truffle mash
Rocket, lemon dressing, parmesan
choice of
Bossi Tiramisu – House made sponge, coffee, Kahlua, mascarpone cream
Cannolo – Single fried shell, ricotta, pistachio, cherry
